Meeting You Right Away (Xicheng Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 179 Xicheng Avenue

Dishes
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Beef BaoziA Chinese dish made by slow-cooking beef and vegetables in a clay pot, resulting in tender meat and rich broth.
Preserved Meat BaoziA traditional Chinese dish made by slow-cooking preserved meat with rice and vegetables in a clay pot, resulting in richly flavored rice and tender meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Radish Duck Foot Soup RiceSour radish duck foot soup rice is made with duck feet and sour radish, cooked in broth. It has a fresh and sour taste that stimulates the appetite.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝,青椒切丝,与米饭一同翻炒而成。制作时通常先将肉丝滑熟,再加入青椒丝和米饭同炒,调味后即可食用。
Chicken Offal BaoziChicken offal baozi is a Chinese dish made with chicken offal and cooked in a clay pot with seasonings. The main ingredients include chicken liver, heart, and gizzard, offering a tender texture and rich flavor.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.