QiZizhaHai. Guo Lao Shi. TeCiShi KaoRou (DaBiailou Dian)
烧烤 · ⭐ 4.0
Door No. 10, No. 9 Pingxiang Road
Dishes
Original Boneless Pork BellyOriginal flavor boneless pork belly uses pork belly, removes bones, cuts into suitable pieces, blanches to remove odor, then slowly stewed or steamed in water until tender, preserving the natural aroma and texture of the pork.
Orleans-style Chicken ThighOrleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
Family-style Beef SaladFamily-style marinated beef is a cold dish made with tender beef as the main ingredient, combined with herbs such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, shredding it into strands, and then mixing it with seasonings and ingredients.
Beef with Willow HerbBeef with willow herb is a Chinese cold dish made with fresh willow herb and beef. Beef slices are mixed with blanched willow herb and dressed with seasonings.
Special Egg Custard特色实蛋 is a dish made primarily with eggs, prepared by mixing beaten eggs with water or broth, then steamed until smooth and tender. It's often enhanced with scallions, shrimp, and lean meat for added flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.