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Yi Fen Li Bento (Blue Harbor Store)

其他美食 · ⭐ 3.6

蓝色港湾花园46幢19号

Dishes

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  Spicy Chicken

  A spicy cold dish made with boiled chicken, seasoned with chili oil, Sichuan pepper oil, garlic, and ginger for a numbing and fiery flavor.
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  Sweet and Sour Pork

  A classic Cantonese dish made with fried pork tenderloin tossed in a sweet and sour sauce, known for its crispy texture and tangy flavor.
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  Boiled Pork Slices in Chili Oil

  A classic Sichuan dish featuring tender pork slices cooked in a spicy chili oil broth with vegetables, known for its bold flavor and numbing heat.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs simmered in a sweet and sour sauce, featuring tender meat and glossy glaze.
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  Single Dish Rice

  A simple and satisfying dish of rice mixed with stir-fried vegetables or meat, commonly served as a quick meal.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.
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  黑椒猪排饭

  黑椒猪排饭以猪里脊肉为主料，经过腌制后煎熟或炸至外焦里嫩，搭配黑胡椒酱汁和炒制的蔬菜，最后铺在米饭上。猪排通常用酱油、料酒、淀粉等调味腌制，黑椒酱由黑胡椒碎、洋葱、蒜末、酱油和少量糖调制而成。

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