Close

Dong Xu Big Bone Restaurant

其他美食 · ⭐ 3.5

Approx. 30 meters northwest of Xingtang County Experimental School, Shengxianqiao Road

Dishes

• 

  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
• 

  Four Joy Hand-Pressed Noodles

  A traditional Chinese noodle dish made from buckwheat flour, hand-pressed into strips and served with pork, tofu, greens, and egg in a savory sauce.
• 

  Artichoke Pickle

  A traditional Chinese pickle made from artichokes, seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
• 

  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
• 

  Pickled Meat

  Pickled meat is made by curing pork or bacon with salt, sugar, and spices, then air-drying for a savory, slightly sweet flavor.
• 

  Radish Cubes with Minced Meat

  A traditional Chinese dish made by stir-frying diced radish with minced meat and seasonings, resulting in a savory and crunchy texture.

Reviews