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Gusu Bridge · Literati Suzhou Noodle House (Beisi Ta Branch)

小吃面食 · ⭐ 4.4

No. 1736 Renmin Road (100 meters on foot from Exit 1 Southwest of Beisi Pagoda Metro Station; drivers please use Gusu New World Parking Lot)

Dishes

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  Traditional Mother Oil Duck

  Traditional mother oil duck uses premium duck meat slow-cooked in a broth made from old hen and spices, resulting in tender, flavorful meat and rich sauce.
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  Artisanal Pork Liver

  A delicately prepared dish featuring tender pork liver stir-fried with vegetables, seasoned to perfection.
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  Seasonal Three-Shrimp Noodles

  A seasonal dish featuring fresh river shrimp, shrimp roe, and shrimp eggs served with hand-pulled noodles in a light broth, highlighting the natural sweetness of the seafood.
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  Seasonal Five Delicacies Three-Shrimp Noodles

  A dish featuring fresh river shrimp, crab roe, fish eggs, crab paste, and egg skin as five seasonal delicacies, served with hand-pulled noodles in a clear broth for a rich, savory taste.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Premium Four-Flavor Platter

  A refined small platter featuring four distinct flavors: seasoned black fungus, spicy chicken strips, garlic pork, and tangy jellyfish—perfect for sharing.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Shrimp Roe and Sichuan Pepper Noodles

  A flavorful noodle dish featuring shrimp roe and numbing Sichuan pepper, offering a savory and spicy taste.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.

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