Huifu Family Banquet (Renzheng Road Branch)
地方菜 · ⭐ 3.7
No. 15-35, Ground Floor, Xuanhelili, Renzheng Road
Dishes
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
嘎鱼豆腐嘎鱼豆腐是一道以嘎鱼和豆腐为主要食材的菜肴。将嘎鱼处理干净后切块，与嫩豆腐一同放入锅中，加入适量清水或高汤，用中小火慢炖。烹饪过程中可加入姜片、葱段等调味料，使味道更加鲜美。
小鸡烧毛豆小鸡烧毛豆是一道以鸡肉和毛豆为主要食材的菜肴。鸡肉切块后与毛豆一同炖煮，加入调味料如酱油、料酒、姜片等，慢火焖制至入味。成品色泽红亮，鸡肉软嫩，毛豆清香。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
粽烧排骨粽烧排骨是一道以猪排骨和粽子为主要食材的菜肴。排骨先焯水去腥，与粽子一同放入锅中，加入酱油、糖、料酒等调料慢火炖煮，使排骨入味软烂，粽子吸收汤汁后变得香糯。
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Leek and Snail MeatLeek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.
鸡毛菜烧蛋饺鸡毛菜烧蛋饺是一道以鸡毛菜和蛋饺为主要食材的中式菜肴。蛋饺由鸡蛋液在锅中煎成饺子形状后备用，鸡毛菜洗净切段。将蛋饺与鸡毛菜一同放入锅中，加入适量清水或高汤，小火慢炖至入味，使蛋饺吸收菜香，鸡毛菜软嫩鲜美。
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
黑鱼烧雪菜黑鱼烧雪菜是一道以黑鱼和雪菜为主要食材的菜肴。黑鱼切块后焯水备用，雪菜洗净切段。锅中放油，爆香姜蒜，加入黑鱼块煎至微黄，倒入适量清水或高汤，加入雪菜同烧，调味后小火炖煮至入味，最后收汁即可。