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Xinghai Little Kitchen (Xinghai Mingcheng Branch)

粤菜 · ⭐ 3.9

Shop H-1, Xinghai Mingcheng Phase III, Qianhai Road

Dishes

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  Char Siu with Roast Goose

  A classic Cantonese dish featuring barbecued pork and roasted goose, both marinated and cooked to perfection for a rich, savory flavor.
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  Dry-Boiled Seafood Vermicelli Pot

  A savory dish featuring fresh seafood like shrimp, squid, and clams simmered with vermicelli in a rich broth, served dry to concentrate flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Stewed Pork Bone with Prepared Rehmannia

  A nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
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  Sesame Shredded Chicken

  A cold dish made from shredded chicken breast, seasoned with sesame seeds, garlic, ginger, and chili oil for a savory, nutty flavor.
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  Honey Glazed Char Siu

  Honey-glazed pork belly marinated in a sweet soy-based sauce and roasted until tender and glossy.
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  Sour Cabbage River Catfish

  A dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Pan-Seared Yellow Croaker

  Pan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.
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  Taro and Duck Stew

  A savory stew made with duck and taro, slow-cooked to perfection for a rich, comforting flavor.

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