Spicy Little Hot Pot (Nanyang Road Store)
川菜 · ⭐ 3.5
No. 127, Nanyang Road
Dishes
Thousand-layer Enoki MushroomA Chinese home-style dish made with enoki mushrooms stir-fried with garlic, chili, and seasonings, offering a crisp texture and rich aroma.
Tender Mung Bean SproutsA refreshing cold dish made with tender mung bean sprouts, lightly blanched and tossed with garlic, sesame oil, and a touch of salt.
Baby Bok ChoyA dish made from tender baby bok choy, lightly stir-fried or blanched and seasoned for a fresh, mild flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Wang Zhong Wang Ham SlicesWang Zhong Wang ham slices are thin cuts of premium sausage, enjoyed raw or in cooking. Tender and flavorful, it's a popular quick meal ingredient.
Cauliflower BloomsFresh cauliflower florets stir-fried with garlic and carrots, offering a crisp and healthy dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.