Shichen Snack
小吃快餐 · ⭐ 3.5
No. 201 Xinjing Road
Dishes
Bell Pepper and Egg Stir-fryA classic home-style dish made with fresh bell peppers and eggs, stir-fried quickly for a savory, satisfying meal.
Sichuan-style Pork Head MeatA spicy and flavorful cold dish made from pork head meat, slow-cooked with Sichuan spices like chili and Sichuan peppercorns.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Pickled Fish SlicesPickled Fish Slices is a dish made with fresh fish slices, marinated with soy sauce, vinegar, and sugar, then quickly stir-fried. The texture is tender, with a balanced sour and sweet taste.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Rich Grandma's Vegetable Stir-Fried EggRich Grandma's Vegetable Stir-Fried Egg is made with eggs, Grandma's vegetables, and green onions. It has a rich taste and is a simple yet delicious home-style dish.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.