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Wang Shi You Dao Sand Boat Noodles (Da Zhong Fu Le Store)

小吃面食 · ⭐ 3.7

No. 514, Dazhong Fule Village, Huairou Town

Dishes

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  Braised Ham

  Braised ham made from pork leg, marinated and slowly simmered in a special seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt for tender, flavorful meat.
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  Braised Pork Meatballs

  Braised pork meatballs are large dumplings made from minced pork, seasoned and shaped into balls, then slowly simmered in a savory braising sauce made with soy sauce, sugar, spices, and broth.
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  Braised Tofu Skin

  Braised tofu skin is made by blanching tofu skin and simmering it slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
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  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
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  Braised Chicken Neck

  Spicy chicken neck dish made by blanching chicken necks and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, plus soy sauce, sugar, and salt.
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  Clay Pot Noodles

  Pot-braised wide noodles with pork, tofu, and greens, simmered slowly in a clay pot with broth or water to blend flavors.
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  Spicy Bowl Noodles

  Spicy bowl noodles made with hand-pulled wide noodles, beef or pork slices, bean sprouts, green onions, and a special chili sauce simmered in rich broth. Firm noodles, flavorful soup, bold spiciness—adjust heat to taste.
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  Sugar-Braised Flatbread

  Sugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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