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Linjiang Yaoge Eel Silk (Aiqinhai Branch)

川菜 · ⭐

No. 919 Guoning East Road, Xipu Subdistrict, Units 8, 9, and 10, First Floor, Building 3 (behind Aiqinhai Shopping Park, behind Jin Street)

Dishes

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  Linjiang Eel Strips

  A dish made with eel strips stir-fried with vegetables, known for its fresh and savory taste.
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  Sliced Beef with Young Ginger

  Beef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
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  Pumpkin and Mung Bean Soup

  A refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Crispy Eel Bones

  A dish made of eel bones that are marinated and deep-fried until crispy, offering a savory and crunchy texture.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
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  Intangible Cultural Heritage Eel Threads

  Intangible Cultural Heritage Eel Threads is a dish made with eel as the main ingredient, sliced, blanched, and mixed with a special sauce. Its texture is smooth and tender, with a fresh and delicious flavor, reflecting traditional cooking techniques.
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  Stir-Fried River Shrimp with Leek

  Fresh river shrimp stir-fried with leeks, delivering a savory and aromatic dish.
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  Crispy Eel Bones

  A dish made from eel bones, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Eel Thread Companion

  Eel Thread Companion is a dish made mainly with eel threads and other ingredients. It is mainly stir-fried, with a fresh and tender texture and a delicious taste.

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