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Mom's Home · Benbang Cuisine (Mengzi East Road Branch)

江浙菜 · ⭐ 3.9

75 Mengzi East Road

Dishes

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  Traditional German Big Borscht

  A hearty German soup made with beef, cabbage, carrots, onions, and potatoes, slowly simmered for rich flavor.
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  Mom's Salad

  A refreshing salad made with lettuce, cucumber, carrot, egg, and ham, dressed in mayonnaise or salad dressing.
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  Szechuan Salt Pork Dumplings

  Pork dumplings filled with minced pork and salted pork bits, seasoned with Szechuan pepper and salt, then boiled and served with a sprinkle of seasoning.
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  Stir-Fried Eel Strips with Pancake

  A dish of stir-fried eel strips with a crispy pancake, featuring tender eel and savory seasoning.
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  Special Stone Pot Rice Dish

  A flavorful rice dish cooked in a stone pot with vegetables and meat, absorbing rich flavors while maintaining a soft, aromatic texture.
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  Steamed Crab Roe with Loofah and Clams

  Fresh crab roe is gently cooked with tender loofah and succulent clams, creating a rich, savory dish that highlights the natural sweetness of seafood and vegetables.
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  Stone Pot Rice with Vegetables

  A Chinese dish featuring rice cooked in a stone pot with vegetables and meat, creating a crispy bottom layer and flavorful combination.
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  Crispy Smoked Spanish Mackerel

  Fresh Spanish mackerel is marinated, then smoked to achieve a crispy skin and tender flesh with a distinctive smoky flavor.
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  Sweet and Sour Taima Small Yellow Croaker

  Sweet and sour taima small yellow croaker is a Chinese dish made with small yellow croaker, taima, and honey seasoning. The small yellow croaker is pan-fried and then topped with a sweet sauce made from honey and soy sauce, and taima is added for freshness, resulting in a delicious and flavorful dish.
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  Scallion Fragrant Monkfish Head

  Fresh fish head is slowly stewed with scallions, ginger, and garlic to create a rich, savory broth with tender meat and aromatic onion flavor.
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  Sauce-Braised Beef with Flatbread

  A dish of tender beef braised in a savory sauce, served with flatbread for a satisfying meal.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Wild Garlic Fresh Shrimp Supreme

  Fresh shrimp stir-fried with wild garlic, delivering a rich, savory flavor and tender texture.

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