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Changjiao Restaurant

粤菜 · ⭐ 3.8

No. 18, Dongjie Xincun, Dongbian Highway, Changjiao

Dishes

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  Stewed Fresh Lamb with Fish

  Fresh lamb and fish are slowly stewed together with aromatics like ginger, garlic, and star anise, resulting in tender meat and rich broth.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pan-fried and Baked Pork Belly

  A Cantonese dish featuring marinated pork belly pan-fried until golden and then slow-baked to tender perfection, with rich savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Free-range Chicken

  A classic Cantonese dish made by steaming fresh free-range chicken with ginger and scallions, resulting in tender, flavorful meat.
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  Clam and lettuce wraps

  Fresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
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  Stuffed Three Treasures

  A traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Coriander Fish Head Tofu Soup

  A savory soup made with fish head, tofu, and coriander, known for its rich flavor and health benefits.
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  Fish Salad with Noodles

  A Cantonese cold dish made with fresh raw fish slices and vegetables, tossed in a savory sauce. Refreshing and nutritious.
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  Fish Sashimi Accompaniments

  Typically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.
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  Fresh Flower Pepper Boneless Crucian Carp

  Boneless crucian carp marinated with fresh flower pepper and seasonings, then pan-fried or steamed for a tender, spicy-savory dish.

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