Tangcheng Ecological Fish
其他美食 · ⭐ 3.5
No. 88, Huachuang Pedestrian Street, Honghe Middle Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Special Pickled Sichuan FishA flavorful dish made with fresh carp and traditional fermented pickled mustard greens, simmered in a spicy-sour broth for a rich, tangy taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Tomato FishTomato fish is a dish made with fresh fish and tomatoes. The fish is cleaned, cut into pieces or cooked whole, then stewed with tomato chunks to absorb the sweet and sour sauce, creating a rich broth.