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Xinjiang Keli Mu Brothers Barbecue King (3rd Branch Nanrui Road)

烧烤 · ⭐ 4.0

Room 101, No. 3, Zizhu Yuan, Nanrui Road

Dishes

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  Whole Chicken Wings

  Whole chicken wings are a dish made primarily from whole chicken wings, typically marinated and then cooked by frying, grilling, baking, or stewing. The wings can be coated in batter or directly seasoned for rich flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wusu Beer

  Wusu Beer is a popular beer from Xinjiang, China, brewed with high-quality barley, hops, and pure water. It has a crisp, slightly bitter taste with a hint of fruitiness, ideal for pairing with grilled meats or local snacks.
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  Xinjiang Milk Beer

  A traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Large Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into chunks and grilling them on bamboo sticks after marinating. Main ingredients include lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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