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Village Large Bowl Cuisine (Shengli Village Road Branch)

地方菜 · ⭐ 3.6

Building 2, No. 229, Xiaowei Street (200 meters on foot from Exit 4 of Xiamafang Metro Station)

Dishes

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  Chili Chicken Delight

  Chicken pieces stir-fried with small chili peppers, featuring tender chicken and spicy chilies, cooked quickly to retain tenderness and flavor.
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  Dried Flower Vegetable Stir-Fried with Pork

  A classic Chinese home-style dish featuring dried flower vegetables stir-fried with pork, offering a savory and satisfying flavor.
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  Stir-Fried Chrysanthemum Greens

  A simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Spicy Salted Pork Trotter

  A flavorful dish made with pork trotters seasoned with spicy salt and stir-fried to perfection, offering a crispy exterior and tender interior.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Corn Cake with Grandmother's Pickled Vegetables

  A traditional Chinese home-style dish featuring corn cakes paired with stir-fried pickled vegetables, offering a savory and slightly tangy taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Mutton Hot Pot (Red and White Soup)

  Mutton hot pot with red and white soup, featuring tender lamb and vegetables simmered in flavorful broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger to create a spicy and aromatic dish.

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