Snowland Mutton Rack Barbecue Family
烧烤 · ⭐ 3.7
No. 19 Nanling West Road, Unit 105
Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Signature Tianshan Lamb RibsSignature Tianshan Lamb Ribs feature premium lamb ribs from the Tianshan pasture, marinated in secret spices and grilled over charcoal for a tender, flavorful dish.
Signature Snowland Lamb SkewersPremium lamb from the snowy highlands, hand-skewered and grilled over charcoal for a tender, flavorful bite with a distinct grassland aroma.
Signature Snowland Lamb Large StickA premium lamb dish from high-altitude regions, slow-cooked with secret spices and served with a special sauce.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Australian BeefGrilled Australian beef, marinated and cooked over charcoal, tender and flavorful.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Baked White PancakeA traditional Chinese flatbread made from flour, fermented and baked until crispy on the outside and soft inside, often served with sauces or meats.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Refreshing Sour Spicy Lotus StemA refreshing dish made from lotus stems, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.