Shaanxi Snacks · Liangpi · Niu Jin Mian
小吃快餐 · ⭐ 3.5
Unit 10, Lanxiyuan Sub-Market Hall, 70 meters east of Building 8, Block 3, Lanxiyuan Community, Renhe Town
Dishes
Braised Ham SausageStewed ham sausage is a dish made primarily with ham sausages. The sausages are sliced and simmered in a seasoned broth, absorbing its rich flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
Authentic Shaanxi Chili OilAuthentic Shaanxi chili oil is made with high-quality chili peppers, peanuts, and sesame seeds. It is stir-fried, ground, and mixed to create a rich, spicy flavor with a nutty aroma, a traditional seasoning in Shaanxi region.
Stir-Fried Beef Tendon NoodlesStir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Stir-fried egg with green pepper and cold rice noodlesGreen pepper and egg stir-fried rice noodles is a dish made with rice noodles, eggs, and green peppers. The rice noodles are sliced and stir-fried with beaten eggs, then mixed with diced green peppers and seasoned quickly.
Egg Fried Cold NoodlesA Chinese home-style dish made by stir-frying eggs and cold noodles with seasonings like soy sauce and scallions, resulting in a savory and satisfying meal.
Egg Stir-Fried Oxford NoodlesEgg stir-fried Oxford noodles is a Chinese stir-fried noodle dish made with Oxford noodles, eggs, and scallions. It has a smooth texture and a delicious taste.