Yuan Mei Restaurant
川菜 · ⭐ 3.6
No. 339 Shunqing Street
Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Pig Intestine Stir-fryA spicy Sichuan dish made by stir-frying pig intestines with vegetables like bell peppers and garlic, delivering a bold, aromatic flavor.
炝白菜炝白菜是一道以大白菜为主要食材的菜肴，将白菜切段后焯水，再用热油爆香蒜末、姜丝等调料，迅速倒入白菜翻炒均匀，最后加入盐、味精等调味料拌匀即可。制作过程简单快捷，保留了白菜的清脆口感。
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crispy Pork Dumpling SoupA Chinese soup featuring crispy pork dumplings simmered in broth, offering a savory and tender taste.