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N多寿司 (Huamulan Street Store)

日料 · ⭐ 3.5

Opposite the Industrial and Commercial Bank of China on Huamu Lan Street

Dishes

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  Nine-Flavor Viral Sushi

  Nine-flavor网红 sushi is made with rice as the base, filled with raw fish, cucumber, avocado, crab stick, egg skin, eel, wasabi, sesame, and seaweed, then rolled and sliced.
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  Orleans Chicken Sushi

  Orleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
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  Signature Squid Rolls

  Fresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
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  招牌海苔无米寿司

  招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
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  招牌黄金脆

  招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
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  Signature Golden Crispy Sushi

  Signature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
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  招牌黑金脆寿司

  招牌黑金脆寿司以新鲜生鱼片或熟食食材搭配醋饭，外层裹上一层特制黑芝麻脆皮，经低温油炸至酥脆。寿司内馅包括蟹柳、牛油果、黄瓜等，口感层次丰富。
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
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  Tamagoyaki Hand Roll

  A Japanese dish made of sweetened egg omelet rolled into a compact form, often served as a hand roll or with rice.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Eel Sushi

  Eel nigiri is a sushi made by slicing fresh eel, marinated or grilled, and placing it on seasoned rice. Typically served with soy sauce, wasabi, and seaweed.

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