Close

Ten Yuan Small Kitchen

小吃快餐 · ⭐ 3.5

No. 31-2, Luoyang Road

Dishes

• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Stir-Fried Tofu Skin

  Stir-fried beancurd skin is a Chinese dish made by stir-frying soaked and cut beancurd skin with vegetables like green pepper and carrot, seasoned with soy sauce, salt, and sugar to maintain its soft yet chewy texture and the vegetables' crispness.
• 

  Fried Milk Stick

  A sweet dessert made by frying milk-based batter into sticks, resulting in a crispy exterior and creamy interior.
• 

  Classic Wood Ear Pork

  A classic Chinese home-style dish featuring pork, eggs, wood ear mushrooms, carrots, and green peppers, stir-fried to perfection.
• 

  Old Weifang Fried Radish Balls

  A traditional snack from Weifang, Shandong, made by frying mashed radish mixed with flour and eggs into crispy balls.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
• 

  Spicy Stir-Fried Pig Intestines

  Spicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
• 

  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
• 

  Stir-Fried Pork Shreds with Green Chili

  A classic Chinese home-style dish made with green chili peppers and pork shreds, stir-fried to perfection for a savory and fresh taste.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews