Huaguo Shan BBQ
烧烤 · ⭐ 3.9
No. 434 Haxi Street
Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Special Fish Head DishSpecial fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The marinated fish head is simmered with seasonings, resulting in tender fish meat and rich broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Soup BaseA rich broth made by simmering a variety of ingredients for an extended period. Key ingredients include bones, meats, and multiple spices, slowly stewed to create a deeply flavorful and aromatic soup base—ideal for hot pot or traditional soup dishes.
Iron Plate Cold NoodlesA Korean dish featuring cold noodles served on a hot iron plate, topped with beef, cucumber, and egg, offering a savory and satisfying experience.