Three Fishermen Steam Seafood (Binhai Development Zone Branch)
鱼鲜 · ⭐ 4.8
40 meters south of the intersection of Third Avenue and Nanhai Road, west side of the road
Dishes
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
Cold Water OysterA dish featuring fresh oysters soaked in cold water and served raw, highlighting their natural sweetness and briny flavor.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Fisherman's Signature ClamsFresh clams stir-fried with garlic, chili, and other seasonings for a rich, savory flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
盐旺虾盐旺虾是一道以新鲜虾为主料，加入适量食盐、葱姜等调料烹制而成的菜肴。虾经过焯水或煎炒处理，使肉质紧实，味道鲜美。制作过程中注重火候控制，确保虾的口感弹嫩。
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Soy Sauce Pork and Kidney Bean Steamed DumplingsJiang Rou Yun Dou Zheng Jiao is a traditional Chinese dim sum made primarily with pork marinated in a special sauce and fresh kidney beans. The marinated pork is mixed with chopped kidney beans to form the filling, which is then wrapped in dumpling wrappers and steamed.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Large ShrimpFresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.
Golden Baby Bok ChoyGolden Baby Bok Choy is a dish featuring baby bok choy as the main ingredient. The vegetable is washed, cut, blanched, then stir-fried with eggs, ham, or bacon, and finished with a light sauce to achieve a golden hue and tender texture.