Xin Zhen Yuan · Suzhou-style Shrimp Dumplings · Waterfront Neighbourhood Center Branch
小吃快餐 · ⭐ 4.4
No. 78 Shuifang Road (Industrial Zone), Hu Xi Community Working Committee
Dishes
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Paper Skin Siu MaiA traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Miao Village Fragrant Spicy Sour Beef Meatball Hot Pot DumplingsMainly made with fresh beef meatballs, paired with a spicy sour broth and handmade dumplings, cooked in hot pot style. The broth blends sour, spicy, and aromatic flavors, offering rich taste; the meatballs are tender and chewy, while the dumplings absorb the flavorful broth.
Water Chestnut Eight Treasures DumplingsA savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Spicy Sour Beef Offal Noodle SoupA flavorful soup made with beef offal, noodles, chili, and vinegar—tangy, spicy, and satisfying.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Golden Egg-Enveloped Fried Pork CutletA dish made by coating pork tenderloin in egg and deep-frying it until golden and crispy, with a tender and juicy interior.
Lobster and Pork Pan-Fried DumplingsA savory dish featuring lobster and pork dumplings pan-fried to golden perfection, offering a rich blend of seafood and meat flavors.