Asia Fried Chicken (Jianshe Road Branch)
小吃快餐 · ⭐ 3.6
No. 57 Jianse Road
Dishes
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Orleans-style Chicken LegOrleans-style chicken leg dish made with marinated chicken legs, seasoned with spices, sugar, salt, and soy sauce, then grilled to a crispy exterior and juicy interior.
CuttlefishSquid is a dish primarily made with squid, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, frying, or stir-frying with vegetables, enhanced by ginger, scallions, and garlic.
Boneless Chicken StripsBoneless chicken strips made from tender breast meat, marinated and deep-fried to a crispy finish, popular in Chinese fast food cuisine.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Spicy Chicken DryA spicy stir-fried chicken dish made with dried chili and Sichuan pepper, known for its bold flavor and tender meat.
Chicken Leg BurgerThe chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or deep-fried before being placed in a bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.