Shandong Restaurant · Stir-Fried Chicken is the Signature Dish

Name: Shandong Restaurant · Stir-Fried Chicken is the Signature Dish
Rating: 3.7

地方菜 · ⭐ 3.7

Central Aisle, West Zone, Xiangxie Shiguang Life Plaza

Dishes

Handmade Crispy Pork Soup
A savory soup featuring crispy fried pork balls made by hand, simmered with vegetables for a rich and satisfying flavor.
Stir-fried羊Blood
Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Mixed Vegetable Stir-Fry
A vegetarian stir-fry dish made with a variety of fresh vegetables, quickly cooked to retain texture and flavor.
Fatty Intestine Chicken
Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.