Nanyou Chuang · Grilled Oysters · Fresh Lamb (Lihu Garden Branch)
烧烤 · ⭐ 4.0
Building 13, Lihu Garden
Dishes
Stir-fried Heyuan Rice NoodlesA dish made by stir-frying Heyuan rice noodles with eggs, pork, and vegetables, resulting in a savory and satisfying meal.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Roasted Tofu Skin with GarlicA dish made by roasting tofu skin marinated in garlic and seasonings, resulting in a savory and aromatic flavor.
Spicy Fragrant Lamb TrottersSpicy Fragrant Lamb Trotters feature tender lamb trotters slow-cooked in a rich blend of spices and chili, delivering a bold, aromatic flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips mixed with mustard, salt, and sugar for a spicy and tangy flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Iron Pot Baby Bok ChoyA comforting dish made by slow-cooking baby bok choy in an iron pot with pork or ham, garlic, and ginger for a savory, tender flavor.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.