Senwang Char Siu (Jin Ke Jia Yuan Branch)
烧烤 · ⭐ 3.8
Room 118, 1st Floor, Building 10, No. 1 Yuan, Yongwang Road
Dishes
Wagyu RibeyeWagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
Pork Belly with Wild Leek LeavesPork belly with wild chives is a dish made primarily from pork belly and wild chive leaves. Sliced pork belly is stir-fried with wild chives, whose unique aroma blends with the pork's fat to create a distinctive home-style flavor.
Signature Original Beef RollsPremium beef slices marinated in a secret sauce and quickly blanched, served with fresh vegetables and dipping sauce for a rich, authentic taste.
Freshly Mixed Pork RibsA cold dish made with marinated pork ribs, sliced and mixed with fresh herbs and seasonings for a savory, refreshing taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Pork Belly with Snowflake PatternPremium pork belly with a snowflake-like marbling, slow-cooked or steamed to preserve tenderness and natural flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Frost Descent Beef TongueFrost Descent Beef Tongue is a Chinese dish made with beef tongue that has been marinated, cooked, and sliced. It has a tender texture and rich flavor, usually served with sauce.