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Kai Wei Xiao Ji Zhu (Wanda Branch)

小吃快餐 · ⭐ 3.8

No. 1-1021, Gate 4, Level 1, Shajin Road, Wanda Golden Street

Dishes

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  Lemon Chicken Feet

  A chilled dish made with chicken feet marinated in lemon, garlic, and chili for a tangy and spicy flavor.
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  Killer Sea Moss

  A dish made with fresh sea moss, stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp and subtly spicy flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic Chicken Feet

  A dish made with chicken feet stir-fried with garlic, offering a rich, aromatic flavor and tender texture.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
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  Spicy Heart and Lung

  A Sichuan dish made with pork heart and lung, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Wheat Gluten Noodles

  Spicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.

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