Zhao Guorong Eel Old Hot Pot (Qingbaijiang Store)
火锅 · ⭐ 3.8
No. 49, Jiayu Street, Hongyang Road, Hongyang Garden
Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hong Kong Style Sour Orange SevenHong Kong-style salty lime soda is a drink made primarily with salty limes. Sliced salty limes are mixed with carbonated drinks like Seven-Up. The limes are first soaked in salt water for several days to develop their unique flavor, then combined with ice and soda for a refreshing taste.
Butter PotA牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
Freshly Skinned EelA dish made with freshly skinned eel, typically steamed or braised to preserve its delicate flavor and tender texture.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Fan Jiale Wheat BeerA premium craft beer brewed with优质 wheat malt and hops, offering a refreshing taste with subtle fruit and yeast notes, ideal for pairing with light dishes or barbecues.
Tengjiao Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with Sichuan pepper, known for its numbing and spicy flavor.
Zhao Guorong Handmade Shrimp DumplingsFresh shrimp and pork filling wrapped in thin, translucent wrappers, hand-formed for a delicate texture and rich flavor—classic Cantonese dim sum.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.