Jixin Steamed Rice Bowl
粤菜 · ⭐ 3.5
3rd Floor, Hadong Wanda Plaza
Dishes
Signature Double Skin Milk CustardSpecial double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
Dragon Fruit Peach JuiceA refreshing blend of fresh dragon fruit and peach, perfect for a healthy and sweet drink.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.