Douniu Tofu Fish (Luancheng Branch)
火锅 · ⭐ 4.3
No. 9-0-101, Ground-floor Commercial Unit, Park No. 1, Hongda Road
Dishes
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
Caiyou Mountain Villa Imperial CellarCaiyou Mountain Villa Imperial Cellar uses premium clay jars sealed with traditional methods for long-term aging. Main ingredients are selected glutinous rice and sorghum wine yeast, fermented naturally over time. The finished product has a rich body, clear color, and subtle grain aroma with a hint of sweetness and lingering aftertaste.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
Golden Crab Soup PotA rich soup pot featuring fresh crab and crab roe, simmered in a savory broth with tofu and mushrooms for a flavorful and nutritious dish.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.