CHARMS · Elegant Italian Restaurant
西餐 · ⭐ 4.7
Room 105, No. 616 Yuanjing Road
Dishes
Mexican Beef TacosMexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
Creamy Pumpkin SoupCreamy pumpkin soup made with pumpkin as the main ingredient, sautéed with onion and garlic, simmered in broth until tender, blended into a smooth puree, then finished with cream and salt.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Australian Purebred Angus Tomahawk 1000gPremium Australian purebred Angus tomahawk steak, 1000g, slow-cooked then seared for a juicy, tender bite with rich beef flavor.
Australian Purebred Angus Eye Fillet (300g)Premium Australian purebred Angus eye fillet, 300g, slow-cooked or grilled to perfection for tender, juicy texture and rich beef flavor.
Australian Purebred Angus Tenderloin (250g)Premium Australian purebred Angus tenderloin, 250g, gently cooked to preserve tenderness and natural juices, served with black pepper or red wine sauce.
Australian Purebred Angus Sirloin (300g)Australian purebred Angus sirloin steak, premium Australian Angus beef, 300g, simply seasoned with salt and black pepper, then pan-seared to preserve its natural flavor.- Premium TA dish made with premium beef, marinated and grilled over charcoal for a tender, juicy flavor with a savory finish.
Premium T-Bone Steak 1000gPremium beef from the T-bone cut, slow-cooked at low temperature and seared at high heat to retain tenderness and juiciness. No additional seasoning, highlighting natural flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.- Bone-in Steak 1000gBone-in steak made from premium beef, marinated and grilled to perfection for a rich, savory flavor.