Kudian Coffee (Wuqing Wanda Golden Street Branch)
咖啡 · ⭐ 3.8
Ground-floor commercial unit, Wanda Golden Street, No. 24 Foyuan Road (Northeast entrance of Wanda Plaza)

Dishes
Wang Yibo's Pick: Coconut Bubble Tea 3 ChoicesA refreshing drink made with fresh coconut milk and customizable toppings. Includes coconut milk, pearls or jelly-like ingredients, and optional fruits or tea base. Mix, chill, and enjoy.
Matcha Latte CakeCloud Peak Cake Matcha Latte is made primarily from matcha powder, milk, and eggs. The batter is mixed evenly and baked to form the cake base, then combined with hot milk and finished with a light dusting of matcha powder on top. Temperature and time must be carefully controlled during preparation to ensure a delicate texture.
Fugui Wine Fermented Rice Milk LatteFugui rice wine milk latte is made from glutinous rice fermented into rice wine, blended with rice milk and coffee concentrate. Mix rice wine with rice milk, add ice, then pour over coffee base for a layered drink.
Orange C Hand-Shaken Iced TeaOrange C hand-shaken iced tea is made with black tea, fresh orange juice, and syrup, then mixed with ice. Main ingredients: black tea, oranges, sugar, and water.
Cloud-like Jasmine Light Milk TeaFlowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.