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Yi Guo Porridge (Southwest University Branch)

小吃快餐 · ⭐ 3.7

No. 91, Tiansheng Road, Annex No. 4

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  White Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Tomato and Pork Rice Porridge

  A comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
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  素春卷

  素春卷主要由豆腐皮包裹切丝的胡萝卜、白菜、粉丝等蔬菜食材，经油炸至金黄酥脆而成。制作时将馅料均匀铺在豆腐皮上，卷成圆柱状后切段，放入热油中炸制。
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Scallion Oil Hand-Rolled Flatbread

  Scallion oil hand-held pancake is a flour-based flatbread with scallions and oil layered inside, made by rolling, folding, and pan-frying. The dough is divided, rolled thin, brushed with oil and scallions, stacked, then fried until golden and crispy.
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  Scallion Cold Noodles

  A refreshing cold noodle dish made with scallions, soy sauce, vinegar, and sesame oil, perfect for summer.
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  Sour Cabbage Egg Drop Pork Porridge

  A savory rice porridge made with sour cabbage, century egg, and pork, offering a tangy and comforting flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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