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Little Immortal Farmhouse

湘菜 · ⭐ 3.8

Huangtangpo, Bantang Village

Dishes

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  Dried Green Beans with Pork Steamed

  Dried green beans are steamed with pork, absorbing the savory flavor of the meat for a hearty and comforting dish.
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  Fried Eel

  A Chinese dish made by frying fresh eel after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Fermented Black Bean Steamed Pork

  A traditional Chinese dish featuring pork belly steamed with fermented black bean paste, resulting in tender, flavorful meat.
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  Stir-fried celery with fried tofu

  Celery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
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  Steamed Bream

  A dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Cucumber Stewed Eel

  A Chinese home-style dish made by stewing eel with cucumber, resulting in a tender and flavorful meal.
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  Black Mountain Lamb Soup

  A hearty soup made from black mountain lamb, simmered with carrots and ginger for a rich, savory flavor.

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