Chen Ma Cold Skin Noodles Spicy Hot Pot (Hospital Store)
小吃快餐 · ⭐ 3.7
No. 10 Jichang Road
Dishes
凉皮酥皮肉饼手工鸡排凉皮酥皮肉饼手工鸡排是一道融合多种风味的菜品，包含凉皮、酥皮包裹的肉饼和手工制作的鸡排。凉皮由面粉制成，经洗面、沉淀后蒸制而成；酥皮肉饼以猪肉馅料裹入酥皮中烘烤；鸡排则选用鸡胸肉或鸡腿肉，腌制后油炸或煎制至外酥里嫩。
招牌酸菜肥牛米线肥牛片与酸菜搭配，以米线为基底，加入高汤煮制而成。主要食材包括肥牛、酸菜、米线，辅以葱姜蒜等调味料。
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
米线鱼豆腐米线鱼豆腐是一道以米线和鱼豆腐为主要食材的菜品。米线提前泡软，鱼豆腐为预制食品，通常为白色或浅黄色，质地柔软。将米线与鱼豆腐一同放入锅中，加入高汤或清水煮沸，可加入少许调味料如盐、酱油等，煮至米线软糯、鱼豆腐熟透即可。此菜制作简便，适合家庭烹饪。
金针菇火腿鸡蛋烫饭金针菇火腿鸡蛋烫饭是一道以米饭为基础，加入金针菇、火腿和鸡蛋快速烫制而成的菜品。先将米饭铺底，再依次放入切片的火腿、撕碎的金针菇和打散的鸡蛋，用热水或高汤浇烫至熟透，食材融合后即可食用。
陈妈凉皮陈妈凉皮以优质面粉制成的面皮为主料，经过洗面、擀面、蒸制等工序制作而成。搭配黄瓜丝、豆芽、胡萝卜丝等蔬菜，淋上由芝麻酱、辣椒油、醋、蒜水、酱油等调制的酱汁，口感爽滑，层次丰富。
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
鸭胗鸭肠双拼鸭胗和鸭肠经过清洗处理后，分别切片或切段，用料酒、姜片等调料腌制，再通过爆炒或焯水的方式快速烹饪，保持其脆嫩口感，最后加入调味料拌匀即可。