Xuanbao Baozi Shop
小吃快餐 · ⭐
Room G4-106, 54th Avenue, at the intersection of Baowan Road and Baowan 2nd Road
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Deadly Small Meat SkewersDelicious skewered meat bites marinated in secret spices and grilled to perfection, known for their intense flavor and fiery kick.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Radish DumplingsRadish buns are made with flour dough and filled with shredded white radish seasoned with salt to remove moisture, then mixed with minced pork, scallions, ginger, soy sauce, and other seasonings. After fermenting the dough, it's rolled into wrappers, filled, shaped into buns, and steamed until cooked.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.