Xiangge Chicken Offal (Mengjiayuan Store)
川菜 · ⭐ 3.6
No. 214, Longjiao Road
Dishes
Xiang Ge Chicken OffalA Sichuan-style dish made with chicken offal stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Jing SaA Sichuan dish made with beef stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Crab Stick MeatA dish made with crab sticks and pork, mixed and stir-fried for a savory and tender flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Chicken Offal and Boneless Chicken Feet Stir-fryA spicy stir-fry combining chicken offal and boneless chicken feet, known for its rich texture and bold flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Qianjiang Spicy ShrimpA Sichuan-style dish made with fresh river shrimp stir-fried with dried chilies, Sichuan peppercorns, garlic, ginger, and scallions, delivering a bold, spicy, and aromatic flavor.