Yijiake Chinese Fast Food Chain (Small Bowl Dishes)
小吃快餐 · ⭐ 3.7
Unit S106, Building 21, Huadu Chengshi Huayuan, Longgang Development Zone
Dishes
Black Mushroom and Ham Stir-fried EggsA classic Chinese home-style dish made by stir-frying eggs with black mushrooms and ham, resulting in a savory and tender texture.
Fried Sauce with EdamameA Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
Onion Stir-fried Pork LiverA classic Chinese home-style dish made by stir-frying pork liver with onions, resulting in a tender and savory flavor.
Kelp and Egg SoupA light soup made with kelp and eggs, known for its fresh taste and nutritional value.
Sweet and Sour Chicken StripsSweet and sour chicken strips are made from chicken breast, sliced thin, marinated, then deep-fried until crispy outside and tender inside. Tossed in a sauce of sugar, vinegar, soy sauce, and starch for a rich, tangy flavor.
Braised Lotus Root SlicesA Chinese home-style dish made by braising sliced lotus root in soy sauce, sugar, and aromatics for a savory, tender texture.
Stir-Fried Lettuce with Tofu SkinA classic Chinese home-style dish made by stir-frying crisp lettuce with tofu skin, offering a fresh and savory flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
Fried Tofu with Chili and LeekA classic Chinese home-style dish made by stir-frying tofu cubes, chili peppers, and leeks together for a spicy and fresh flavor.