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1981 Just a Skewer (Taishan Road Branch)

烧烤 · ⭐ 4.3

No. 146 Taishan Road

Dishes

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  Angus Beef Cubes

  Angus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
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  Small Shrimp Stir-fry

  A dish made with fresh small shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and subtly seasoned seafood delicacy.
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  Signature Soy Sauce Noodles

  Signature soy sauce tendon is a dish featuring pig trotter tendons, soaked and then stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft yet elastic texture.
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  Grilled Tofu Rolls

  Baked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
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  Pan-Fried and Grilled Enoki Mushrooms

  A dish featuring enoki mushrooms marinated and cooked by pan-frying followed by grilling, resulting in a savory, crisp texture.
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  Corn and Green Bean Pizza

  A pizza featuring sweet corn and green beans on a thin crust with melted cheese, baked until golden.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Potato Brothers

  A creative dish featuring crispy fried potato strips served with a special sauce, offering a satisfying crunch and bold flavor.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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