Close

Lao Dong Zhou Huang Tea Restaurant (Yunnan Yingxiang Commercial Plaza Branch)

粤菜 · ⭐ 4.3

East Side, Yunnan Impression · Huahaoyueyuan, Yunbo Jin Avenue

Dishes

• 

  Century Egg and Pork Congee

  A comforting rice porridge made with century eggs and lean pork, slowly cooked to a smooth consistency.
• 

  Southern Guangdong Roast Duck Emperor

  A premium Peking duck from Guangdong, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Handmade Scallion Oil Pancake

  Made with flour, scallions, and cooking oil, this pancake is hand-rolled, layered, and pan-fried. Crispy outside, flaky inside, with rich onion aroma and savory taste.
• 

  Soup-filled Steamed Buns

  A steamed dumpling filled with savory pork and a rich broth, known for its delicate skin and juicy filling.
• 

  Spicy Boneless Chicken Feet

  Boneless chicken feet simmered in a spicy broth, tender and flavorful with aromatic spices.
• 

  Crispy Glazed Rice Dumplings

  Crispy rice dumplings filled with molten red sugar syrup, a popular sweet snack in Chinese cuisine.
• 

  Sour Soup with Pork Slices

  A dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
• 

  Sour Bamboo Shoot Chicken

  Suan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.
• 

  Scrambled Eggs with Shrimp and Leek

  A classic Chinese dish featuring tender shrimp, fragrant leeks, and silky scrambled eggs, stir-fried to perfection.
• 

  Pan-Seared Yellow Croaker

  Pan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.
• 

  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

Reviews