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Qinghui Garden Restaurant (Asia International Hotel)

粤菜 · ⭐ 3.7

40th Floor, Guangdong Asia International Hotel, No. 326-1 Huanshi East Road (opposite Guangdong Television Station)

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Swan Taro Pastry

  A delicate pastry shaped like a swan, filled with sweet taro and coconut, baked to golden crispness.
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  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Braised Tofu Skin Rolls in Rich Soup

  Tofu skin rolls filled with minced meat, deep-fried and simmered in a rich broth for a tender, savory dish.
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  Macanese Egg Tart

  A sweet pastry from Macau, made with a flaky crust and creamy egg custard filling, baked to perfection.
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  Shanghai Steamed Bun

  A steamed bun filled with pork and gelatinous broth, known for its delicate skin and rich, savory soup inside.
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  Cured Meat Fried Radish Cake

  A Cantonese snack made from grated radish, cured meats, and rice flour, steamed then pan-fried until crispy.
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  Crispy Glutinous Rice Balls

  A traditional Chinese dessert with a crispy pastry shell enclosing soft glutinous rice balls filled with sweet fillings like red bean or sesame paste, typically fried or baked.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.

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