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Leishen Fresh Beef Buffet Hot Pot (Qian Street Branch)

自助餐 · ⭐ 4.2

Shops Nos. 12–15, Building 3, Qian Street, Wenfeng Road

Dishes

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  Ice Three Fresh

  A cold dish made with cucumber, carrot, and wood ear mushroom, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing and tangy taste.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Lei Shen Thousand-layer Tripe

  A Sichuan specialty dish made with beef tripe layered and pounded with a secret sauce, offering a spicy and crunchy texture.
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  Special Luncheon Meat

  Special lunch meat is made from pork, starch, salt, monosodium glutamate, soy sauce, and other ingredients, processed through grinding, seasoning, stuffing, steaming, or high-temperature sterilization. It has a cylindrical shape, firm texture, uniform color, and delicate taste.
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  Gongcai Pork Meatballs

  A Chinese dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a fresh and savory taste with a crisp texture.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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