Zui Xiang Meow Fish Restaurant
火锅 · ⭐
Unit 108, Building B7, Phase II Xiangshuwang Community
Dishes
Herb FishA dish made by steaming fresh grass carp with ginger, scallions, and garlic, resulting in a tender and flavorful fish.
Long Soybean SproutsA dish made with fresh long soybean sprouts, blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, light flavor.