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Jude Yuan Peking Duck

北京菜 · ⭐ 3.4

No. 119, 1st Floor, Minsheng Service Center, Tuanli Village, Luyi Subdistrict

Dishes

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  Eight Treasures Smoked Duck

  Eight Treasure Smoked Duck is made from a whole duck with eight precious ingredients like mushrooms, bamboo shoots, ham, and shrimp. It's marinated, air-dried, and smoked for a rich, unique flavor.
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  Braised Beef Tendon

  Braised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Small Chili Pepper

  A dish made primarily with fresh small chilies, typically stir-fried or mixed cold after washing. Can be seasoned with garlic, green onions, soy sauce, or combined with ingredients like shredded meat or eggs.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Whole Roast Duck Cut into Pieces

  Roast duck whole, deboned and cut into uniform pieces after marinating and roasting in a挂炉. Main ingredient is duck meat, seasoned with spices, resulting in crispy skin and tender meat.
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  Smoked Tofu Skin

  Smoked tofu skin is a dish primarily made with fried tofu skin, which is smoked to impart a unique smoky aroma. Typically, the tofu skin is cut into strips or pieces and smoked using wood chips or tea leaves, allowing the surface to absorb the smoky flavor. It can be eaten directly or mixed with other seasonings.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pure Ham

  Pure meat ham is made from pork legs, cured and dried or smoked to create a cooked food. It's seasoned with salt, sugar, and spices, then air-dried or slowly dried at low temperatures to develop a firm texture and unique flavor.
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  Braised Pork Trotters in Soy Sauce

  Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.

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