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德嘉码头中餐厅

其他美食 · ⭐ 4.1

North side of the intersection of Youyi West Road and Shangjiang Street

Dishes

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  Wagyu Steak with Chinese Yam

  A gourmet dish featuring premium wagyu beef and fresh Chinese yam, pan-seared to perfection for a rich, savory experience.
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  Large White Fish

  Baiyu is a dish made primarily with fresh white fish, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and scallions are commonly added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stirred Tea Tree Mushroom

  A refreshing dish made by tossing fresh tea tree mushrooms with garlic, cilantro, and chili for a crisp, savory flavor.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Braised Catfish in Sauce

  Stewed Gaya fish is a dish made with Gaya (a freshwater fish) as the main ingredient, simmered with doubanjiang, scallions, ginger, and garlic. The fish is cleaned, pan-fried until lightly golden, then simmered with seasonings and water over low heat until flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Yellow Croaker and Potato

  A Chinese home-style dish featuring fresh yellow croaker and potatoes, pan-fried and simmered together for a rich, savory flavor.

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