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Hun Niu Xian Chao Ji (Sihai Kaiyue Branch)

地方菜 · ⭐ 3.5

No. 105, Huizhong Beili, Sihai Kaiyue Food Court

Dishes

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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Yimeng Mountain Stir-Fried Three-Yellow Chicken (1 lb)

  Yimeng Mountain stir-fried three-yellow chicken is a dish featuring fresh three-yellow chicken pieces stir-fried with scallions, ginger, garlic, and seasonings, preserving the tender texture of the meat through precise heat control.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Spicy Stir-Fried Chicken Gizzards

  Chicken gizzards sliced and stir-fried quickly with chili, scallions, ginger, garlic, and seasonings to maintain a crisp texture, resulting in a spicy and refreshing dish.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.

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