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Beitang Courtyard

天津菜 · ⭐ 3.8

No. 5816, Hebei Road, Tanggu Ocean Science and Technology Park

Dishes

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  北塘一锅出

  北塘一锅出是一道以新鲜海鲜和时令蔬菜为主料的炖煮菜品，主要食材包括虾、蟹、鱼片、贝类、豆腐、白菜和粉丝等。将所有食材放入一口大锅中，加入高汤或清水，用大火烧开后转小火慢炖，使各种食材的味道融合在一起。
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  咸鱼卷子

  咸鱼卷子是一道以咸鱼为主要食材，搭配蔬菜或肉类卷成卷状后蒸制而成的菜品。咸鱼经过腌制，味道浓郁，与蔬菜或瘦肉混合后包裹在薄饼或面皮中，蒸熟后食用。
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  小炖肉白菜粉条

  小炖肉白菜粉条是一道以五花肉、白菜和粉条为主要食材的炖菜。五花肉切块后与白菜一同放入锅中，加入适量水和调味料慢火炖煮，待肉质软烂后加入粉条继续炖至粉条吸汁入味。
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  小院私房碟鱼头

  碟鱼头是一道以新鲜鱼头为主料，配以豆腐、姜片、葱段等辅料，通过炖煮或蒸制而成的菜肴。鱼头通常选用胖头鱼（鳙鱼）头部，肉质细嫩，搭配调料慢火烹制，使汤汁浓郁，鱼肉入味。
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  砂锅黄豆猪蹄花

  砂锅黄豆猪蹄花是一道以猪蹄花和黄豆为主要食材的炖煮菜品。猪蹄花洗净后与泡发好的黄豆一同放入砂锅中，加入清水、姜片、料酒等调料，慢火炖煮至猪蹄花软烂、黄豆酥糯，汤汁浓郁。
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  Beijing-style Fish Head with Flatbread

  Old Beijing fish head with flatbread is a dish featuring a large fish head stewed with tofu, vermicelli, and cabbage. The fish head is first pan-fried until golden, then simmered in broth with seasonings. Finally, baked flatbread is broken into pieces and soaked in the soup.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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