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Guige's Braised Pork Roll (Chengren Store)

小吃快餐 · ⭐ 3.8

No. 51-Attached-1 Lian Gui South Road

Dishes

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  Braised Pork Roll

  Braised pork rolls made from fatty pork belly, marinated, sliced, rolled, then slowly simmered in a seasoned broth until flavorful, finished by steaming or pan-frying. Seasoned with soy sauce, star anise, cinnamon, and bay leaves.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  招牌肉卷

  招牌肉卷以猪里脊肉为主料，切成薄片后包裹蔬菜丝（如胡萝卜、青椒等），用竹签串起后蒸制或煎制而成。成品外层肉质嫩滑，内馅清脆，口感丰富。
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  Spicy Beef Rolls

  Spicy beef rolls made with fresh beef slices wrapped around vegetables or seasoned fillings, then steamed or pan-fried. Beef is usually marinated for flavor, and fillings may include carrots, cucumbers, bean sprouts, or wood ear mushrooms.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Spicy Beef Tripe Rolls

  Spicy beef tripe rolls made by rolling sliced beef tripe and stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.

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